Chipotle
How many calories in ....? I used a 1.185 lb cut of brisket. Cut off most of the fat and the "silver skin". Used lawry's baja chipotle marinade, salt, lime juice, cumin, chili powder, splash of aged balsamic, and about 3 oz of veg. stock. There was plenty liquid and it only cooked for about 2.5-3hrs on LOW. I was expecting it to take 4-6 hours! I thought it would be getting to the fork tender stage but I opened the pot and it was tough as ever....now I need to start over. Any suggestions? Did the lime juice make it tough somehow? I thought it helps break it down... Please help! It's for a party tomorrow! Why is my beef brisket overdone? It was cooking on low in the crockpot for only 2.5 hours...it's tough!? Here is the ingredients list for the jambalaya recipe I am looking at: 1 pkg. Hillshire Farm Smoked Sausage, cut into 1/4-in. slices 1 (6.8 oz) pkg. Rice-A-Roni Spanish Rice 2 Tbsp. butter or margarine 1/2 cup onion, chopped 1/3 cup chopped bell pepper, any va...